Cinnamon Sugar Tortilla Chips

Dairy Free Vegan Vegetarian

Calories: 183 Proteins: 2 Carbs: 18 Fats: 13 Serves: 20



10 flour tortillas

1 Cup BBF Organic Naturally Refined Coconut Oil

1 tsp cinnamon

1/2 Cup BBF Organic Coconut Sugar


1. Mix coconut palm sugar and cinnamon in a large bowl. Heat coconut oil in a deep skillet over medium heat.

2. Cut tortillas into small wedges. Once coconut oil is hot, fry tortilla pieces in small batches, until golden brown. Let cool on a paper towel to absorb excess oil.

3. Toss warm chips in cinnamon sugar mixture until well coated. Serve with fruit salsa.