10 flour tortillas
1 Cup BBF Organic Naturally Refined Coconut Oil
1 tsp cinnamon
1/2 Cup BBF Organic Coconut Sugar
1. Mix coconut palm sugar and cinnamon in a large bowl. Heat coconut oil in a deep skillet over medium heat.
2. Cut tortillas into small wedges. Once coconut oil is hot, fry tortilla pieces in small batches, until golden brown. Let cool on a paper towel to absorb excess oil.
3. Toss warm chips in cinnamon sugar mixture until well coated. Serve with fruit salsa.
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