Cinnamon Vanilla Macadamia Nut Butter

Directions

1.Toast macadamia nuts in a 350°F oven or in a dry pan on the stove for about 5 minutes, until golden and fragrant.

2. Place nuts in a food processor or high powered blender and process for several minutes, until the oils release from the nuts and form a smooth and creamy paste. You will need to scrape down the sides several times.

3. Add agave, vanilla and cinnamon and process for another 30 seconds to combine.

4. Store in refrigerator for up to 6 weeks.