Calories: 30 Carbs: 5 Fats: 1 Serves: 20
1/3 Cup BBF Organic Agave
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1/3 Cup white rice vinegar, unsweetened
1/3 Cup fresh citrus juice (orange, lemon, lime or grapefruit)
1/2 tsp zest from citrus fruit
2 Tbsp extra virgin olive oil (optional)
salt and pepper to taste
1. Puree ingredients in a blender until smooth.
2. Serve over mixed greens.
Serving size: 2 tbsp.