Classic Coleslaw

Dairy Free Gluten-Free Vegetarian

Calories: 108 Carbs: 23 Fats:2 Serves:12

Ingredients

1 Medium head of green cabbage shredded

1/2 a head of purple cabbage shredded

1/4 yellow onion sliced thin

1 large carrot shredded

To make dressing:

3/4 cup BBF avocado oil mayo

2 Tbsp White wine or apple cider vinegar

2 heaping Tbsp BBF Baobab powder

2 Tbsp BBF agave syrup or 2 Tablespoons BBF Monk Fruit Blend

1 fresh garlic clove

1 tsp salt

1/2 cup water

Directions

Dressing:

1. In the blender add all ingredients except water.

2. Blend till smooth and creamy. Slowly add water as blender is running. Blend till creamy.

3. Pour from the blender into a bowl and chill while you cut apples for salad.

To make salad:

4. Place all ingredients into a large bowl. Pour dressing over ingredients and gently fold till all ingredients are coated with dressing.

5. Enjoy!