Classic Coleslaw

Dairy Free Gluten-Free Vegetarian

Calories: 108 Carbs: 23 Fats: 2 Serves: 12



1 Medium head of green cabbage shredded

1/2 a head of purple cabbage shredded

1/4 yellow onion sliced thin

1 large carrot shredded

To make dressing:

3/4 cup BBF avocado oil mayo

2 Tbsp White wine or apple cider vinegar

2 heaping Tbsp BBF Baobab powder

2 Tbsp BBF agave syrup or 2 Tablespoons BBF Monk Fruit Blend

1 fresh garlic clove

1 tsp salt

1/2 cup water



1. In the blender add all ingredients except water.

2. Blend till smooth and creamy. Slowly add water as blender is running. Blend till creamy.

3. Pour from the blender into a bowl and chill while you cut apples for salad.

To make salad:

4. Place all ingredients into a large bowl. Pour dressing over ingredients and gently fold till all ingredients are coated with dressing.

5. Enjoy!