Calories: 234 Proteins: 9 Carbs: 21 Fats: 13 Serves: 4
4 eggs
2/3 Cup milk
2/3 Cup all-purpose flour
1/2 tsp salt
1 Tbsp sugar
1 tsp Vanilla
2 Tbsp BBF Naturally Refined Organic Coconut Oil, melted
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1. Preheat oven to 400°F.
2. In a blender, combine the eggs, milk, flour and salt. Cover and process until smooth.
3. Pour the oil into an ungreased 9x13 inch baking dish; add the batter.
4. Bake, uncovered, for 20 minutes.
Makes 4 servings
