Calories: 15 Carbs: 1 Serves: 12
3 cups fresh lemon juice, about 20 lemons
2 cups BBF Monk Fruit Blend
1 quart water
1. Pour lemon juice through a fine sieve into a large pitcher. Add sugar; stir until dissolved. Stir in 1 quart water. Add ice. Pour into glasses; sprinkle with berries or fresh lemon slices.
2. Enjoy!