Spicy Ramen With Coconut Aminos

Vegetarian

Calories: 643 Proteins: 11 Carbs: 87 Fibers: 5 Fats: 28 Serves: 2 Total time: 15M

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Ingredients

2 packs (85g) ramen noodles seasoning packets discarded

1/4 cup Betterbody Foods Coconut Aminos

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1 cup chopped bok choy

1/2 cup sliced red bell pepper

1/2 cup sliced muchrooms

2 Tbsp chili oil

2 Tbsp honey

1 tsp sriracha

4 cloves minced garlic

4 green onions sliced, for garnish

Sesame seeds optional garnish

Fresh Cilantro optional garnish

Fresh lime wedges optional garnish

Directions

1. Bring a large pot of water to a boil, then add ramen noodles. Boil for 3-4 minutes until softened, then drain and set aside.
2. Preheat a skillet or wok to high heat. Toss in bok choy, mushrooms, and red bell peppers and saute for 2-3 minutes. Mix Betterbody Foods Coconut Aminos, chili oil, honey, sriracha, and minced garlic, then add to the skillet along with noodles, tossing gently to combine and cook for another minute or so.
3. Divide noodles into 2 bowls, and garnish with green onions, cilantro, and sesame seeds.
4. Enjoy your Spicy Ramen with Coconut Aminos!