Coconut Chocolate Chip Bars

Gluten-Free Vegetarian

Calories: 157 Proteins: 2 Carbs: 21 Fats: 8 Serves: 12



1/2 c BBF Coconut Flour

1/4 tsp baking soda

1/4 tsp baking powder baking powder

1/4 tsp sea salt

2 Tbsp arrowroot powder

1/3 c + 2 Tbsp almond milk

1/3 c maple syrup

3 Tbsp BBF Virgin Coconut Oil, melted

2 Tbsp BBF Chia Seeds, ground

2 Tbsp Vanilla Extract

2 Tbsp BBF Coconut Sugar

1/2 c chocolate chips


1. Combine dry ingredients in one bowl. Set aside.

2. Head almond milk on a stovetop for a few minutes and add maple syrup, coconut oil, vanilla, and coconut sugar and ground chia seeds.

3. Combine dry ingredients with almond milk mixture.

4. Toss in chocolate chips.

5. Pour mixture into an 8x8 greased pan and bake at 350 degrees for 20-22 minutes.