Calories: 157 Proteins: 2 Carbs: 21 Fats:8 Serves:12
1/2 c BBF Coconut Flour
Read more
1/4 tsp baking soda
1/4 tsp baking powder baking powder
1/4 tsp sea salt
2 Tbsp arrowroot powder
1/3 c + 2 Tbsp almond milk
1/3 c maple syrup
3 Tbsp BBF Virgin Coconut Oil, melted
2 Tbsp BBF Chia Seeds, ground
2 Tbsp Vanilla Extract
2 Tbsp BBF Coconut Sugar
1/2 c chocolate chips
1. Combine dry ingredients in one bowl. Set aside.
2. Head almond milk on a stovetop for a few minutes and add maple syrup, coconut oil, vanilla, and coconut sugar and ground chia seeds.
3. Combine dry ingredients with almond milk mixture.
4. Toss in chocolate chips.
5. Pour mixture into an 8x8 greased pan and bake at 350 degrees for 20-22 minutes.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
