Calories: 340 Proteins: 6 Carbs: 27 Fats:24 Serves:10
2 cups quick oats
4 oz hazelnuts, roughly chopped (1 cup)
1/4 cup pbfit pumpkin spice powder
Read more
1/3 cup coconut flour
1 tsp pumpkin spice
1/2 cup sweetened shredded coconut
2 Tbsp butter, melted
2 Tbsp coconut oil, melted
1/4 cup maple syrup
2 Tbsp agave
1/4 to 1/2 tsp sea salt
1 cup dark chocolate chips (reserve and fold in at the end when granola is cooled)
1. Preheat the oven to 350°. Line a baking sheet with parchment paper.
2. In a large bowl, add all of the ingredients and mix well.
3. Spread the granola evenly on the prepared baking sheet and bake for 15 to 18 minutes, mixing halfway through, until it is lightly browned.
4. Allow it to cool completely before folding in chocolate chips, store in an airtight container.
5. Enjoy!
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.
