Calories: 530 Proteins: 22 Fats:52 Serves:4
1 lb boneless, skinless chicken breasts
2 Tbsp BBF Virgin Organic Coconut Oil
Read more
3/4 Cup shredded coconut
3 tsp curry powder
1. Preheat oven to 350 degrees °F, line baking sheet with foil.
2. Mix coconut and curry powder in a shallow dish; pour coconut oil into a bowl. Dip chicken strips into coconut oil, then into coconut-curry mixture, until well coated.
3. Place on baking sheet. Bake in preheated oven for 15 minutes, or until internal temperature reaches 170 degrees.
Optional: sesame seeds
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.