Coconut Curry Crusted Chicken Fingers

Gluten-Free Keto Paleo

Calories: 530 Proteins: 22 Fats:52 Serves:4

Ingredients

1 lb boneless, skinless chicken breasts
2 Tbsp BBF Virgin Organic Coconut Oil
$20.89 – $27.75Select options
3/4 Cup shredded coconut
3 tsp curry powder

Directions

1. Preheat oven to 350 degrees °F, line baking sheet with foil.

2. Mix coconut and curry powder in a shallow dish; pour coconut oil into a bowl. Dip chicken strips into coconut oil, then into coconut-curry mixture, until well coated.

3. Place on baking sheet. Bake in preheated oven for 15 minutes, or until internal temperature reaches 170 degrees.

Optional: sesame seeds

INTRODUCING

Coconut Curry Crusted Chicken Fingers

Ingredients

Directions