Coconut Curry Potatoes

Dairy Free Gluten-Free Paleo Vegan Vegetarian

Calories: 477 Proteins: 14 Carbs: 77 Fats: 17 Serves: 6



1/4 Cup + 2 Tbsp BBF Virgin Organic Coconut Oil

4 large potatoes, cut up

1 small onion, sliced

Dash salt

Dash pepper

1 Tbsp curry powder

Dash red pepper flakes

1 tsp garlic powder

2 1/4 Cups coconut milk


1. Heat BetterBody Foods virgin organic coconut oil in a large skillet over medium heat. Add potatoes and cook until slightly browned. Add sliced onions and cook for about 3 minutes, turning constantly.

2. Whisk the seasoning and coconut milk together. Pour over potatoes and bring to a simmer.

3. Lower heat to medium-low or low and let simmer until potatoes are tender, about 15-25 minutes. Stir occasionally as needed.