1/4 Cup + 2 Tbsp BBF Virgin Organic Coconut Oil
4 large potatoes, cut up
1 small onion, sliced
1 Tbsp curry powder
Dash red pepper flakes
1 tsp garlic powder
2 1/4 Cups coconut milk
1. Heat BetterBody Foods virgin organic coconut oil in a large skillet over medium heat. Add potatoes and cook until slightly browned. Add sliced onions and cook for about 3 minutes, turning constantly.
2. Whisk the seasoning and coconut milk together. Pour over potatoes and bring to a simmer.
3. Lower heat to medium-low or low and let simmer until potatoes are tender, about 15-25 minutes. Stir occasionally as needed.
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