Coconut Flour Fish Tacos

Dairy Free Gluten-Free

Calories: 507 Proteins: 48 Carbs: 34 Fats:24 Serves:1


3 Tbsp tapioca starch

3 Tbsp BBF Organic Coconut Flour

3 Tbsp water

1 tsp BBF Naturally Refined Organic Coconut Oil

2 eggs

1/2 tomato

1 tsp garlic

2 Tbsp orange juice

1/3 red onion

1 Tbsp beer

1/2 lime

6 oz. White Fish



1. Mix all of the ingredients together in a bowl until well blended, adding only a touch of salt. The batter should be thin so if needed add more water.

2. Pour a small amount into a pan on the stove on med-high heat.

3. Cook until the batter starts bubbling, flip, and cook the other side.

4. Take off heat.

Fish Marinade:

1. Blend all ingredients in a blender.

2. Marinade fish in the sauce for at least 30 mins. Place fish in a skillet on med-high heat with a small amount of naturally refined coconut oil and pan-fry.


1. We put it all together with red cabbage, green cabbage, tomatoes, corn, cilantro, green onions and a dab of sour cream!