Coconut Flour Tortillas

Gluten-Free Paleo Vegetarian

Calories: 116 Proteins: 3 Carbs: 16 Fats:5 Serves:6


2 eggs (whisked)

1 Cup coconut milk

1 Tbsp BBF organic virgin coconut oil

3/4 Cup tapioca flour

3 Tbsp BBF organic coconut flour

1/4 tsp sea salt


1. Mix wet ingredients together in a medium bowl.

2. In a separate bowl, sift together dry ingredients. Pour wet ingredients into dry and whisk until combined.

3. Heat oil in a non-stick pan over medium-low heart. Pour 1/3 cup batter into the center of the pan. Cook for 2-3 minutes until tortilla is lightly browned. Flip and cook for another 1-2 minutes.