Coconut & Goat Cheese Twice Baked Sweet Potatoes

Calories: 315 Proteins: 6 Carbs: 26 Fats: 22 Serves: 8



4 large sweet potatoes

6 Tbsp BBF* Virgin Organic Coconut Oil

6 oz goat cheese

1/4 Cup shredded coconut (optional)

Pinch of sea salt

Pinch of pepper



1. Wash potatoes and then pierce several times with a fork.

2. Rub with BBF* Virgin Organic Coconut Oil. Bake for about 45 minutes at 350 degrees Fahrenheit, or until done.

3. Cut top 1/3 off potatoes. Scrape out the meat of the potatoes into a medium bowl, leaving about 1/4 inch of meat on inside of potato to create a bowl. Scrape out lid also. You can discard the lid or snack on it.

4. Mix potato meat with the BBF* Virgin Organic Coconut Oil and goat cheese. Add salt and pepper to taste.

5. Fill potato shells with the mixture. Sprinkle with coconut if using.

6. Bake in 350-degree oven for 20 to 30 minutes, until slightly browned on top.

BBF* = BetterBody Foods