Calories: 845 Proteins: 25 Carbs: 30 Fats: 66 Serves: 4
-- Burgers --
1 lb ground beef
1/2 Cup shredded coconut
1/4 Cup chopped cilantro
1 egg
2 Tbsp fresh lime juice
2 Tbsp Worcestershire sauce
1 Tbsp cream of coconut
1 tsp soy sauce
1 1/2 tsp salt
-- Toasted Coconut --
1 Tbsp BBF* Virgin Organic Coconut Oil
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1 Cup shredded coconut
1/2 tsp salt
-- Cilantro Lime Mayonnaise --
1 Cup mayonnaise
2 tsp cream of coconut
1 Tbsp chopped cilantro
1. Combine the beef, 1/2 cup coconut, cilantro, egg, lime juice, Worcestershire sauce, 1 tablespoon cream of coconut, soy sauce, and 1 1/2 teaspoons salt in a bowl until well mixed. Form into 4 patties, and set aside.
2. Stir together the mayonnaise with 2 teaspoons of cream of coconut and 1 tablespoon of cilantro; set aside.
3. Heat the BBF* Virgin Organic Coconut Oil in a skillet over medium heat. Stir in 1 cup of coconut and 1/2 teaspoon salt. Cook and stir until the coconut has turned golden brown. Drain on a paper towel-lined plate and set aside.
4. Cook the burgers on the preheated grill to your desired degree of doneness, about 4 minutes per side for medium-well.
5. Spread both cut sides of the hamburger buns with the cilantro mayonnaise. Place the cooked burgers on the bottom buns, sprinkle with the toasted coconut, and serve.
BBF* = BetterBody Foods
