Coconut Lime Burgers with Cilantro Lime Mayonnaise

Dairy Free Gluten-Free Keto Paleo

Calories: 845 Proteins: 25 Carbs: 30 Fats: 66 Serves: 4



-- Burgers --

1 lb ground beef

1/2 Cup shredded coconut

1/4 Cup chopped cilantro

1 egg

2 Tbsp fresh lime juice

2 Tbsp Worcestershire sauce

1 Tbsp cream of coconut

1 tsp soy sauce

1 1/2 tsp salt

-- Toasted Coconut --

1 Tbsp BBF* Virgin Organic Coconut Oil

1 Cup shredded coconut

1/2 tsp salt

-- Cilantro Lime Mayonnaise --

1 Cup mayonnaise

2 tsp cream of coconut

1 Tbsp chopped cilantro


1. Combine the beef, 1/2 cup coconut, cilantro, egg, lime juice, Worcestershire sauce, 1 tablespoon cream of coconut, soy sauce, and 1 1/2 teaspoons salt in a bowl until well mixed. Form into 4 patties, and set aside.

2. Stir together the mayonnaise with 2 teaspoons of cream of coconut and 1 tablespoon of cilantro; set aside.

3. Heat the BBF* Virgin Organic Coconut Oil in a skillet over medium heat. Stir in 1 cup of coconut and 1/2 teaspoon salt. Cook and stir until the coconut has turned golden brown. Drain on a paper towel-lined plate and set aside.

4. Cook the burgers on the preheated grill to your desired degree of doneness, about 4 minutes per side for medium-well.

5. Spread both cut sides of the hamburger buns with the cilantro mayonnaise. Place the cooked burgers on the bottom buns, sprinkle with the toasted coconut, and serve.

BBF* = BetterBody Foods