Coconut Sugar Chocolate Chip Cookies

Vegetarian

Calories: 280 Proteins: 3 Carbs: 34 Fats:16 Serves:18 Note:Snack|Side|Lunch

Ingredients

1 Cup BBF Organic Naturally Refined Coconut Oil

1 1/2 Cup BBF Organic Coconut Sugar

3 eggs

1/2 tsp water

1 tsp Vanilla Extract

1 tsp baking soda

2 1/2 Cups flour

1 tsp salt

6 oz semi-sweet chocolate chips

Directions

1. Preheat oven to 350°F

2. Cream together sugar, coconut oil, and eggs. Add remaining ingredients and mix until combined.

3. Scoop onto a baking sheet lined with parchment paper. Bake for 9-2 minutes until golden brown.