Coconut Sugar Chocolate Chip Cookies

Vegetarian

Calories: 280 Proteins: 3 Carbs: 34 Fats: 16 Serves: 18 Note:Snack|Side|Lunch

.

Ingredients

1 Cup BBF Organic Naturally Refined Coconut Oil

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1 1/2 Cup BBF Organic Coconut Sugar

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3 eggs

1/2 tsp water

1 tsp Vanilla Extract

1 tsp baking soda

2 1/2 Cups flour

1 tsp salt

6 oz semi-sweet chocolate chips

Directions

1. Preheat oven to 350°F

2. Cream together sugar, coconut oil, and eggs. Add remaining ingredients and mix until combined.

3. Scoop onto a baking sheet lined with parchment paper. Bake for 9-2 minutes until golden brown.

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