1 Cup BBF Organic Naturally Refined Coconut Oil
1 1/2 Cup BBF Organic Coconut Sugar
1/2 tsp water
1 tsp Vanilla Extract
1 tsp baking soda
2 1/2 Cups flour
1 tsp salt
6 oz semi-sweet chocolate chips
1. Preheat oven to 350°F
2. Cream together sugar, coconut oil, and eggs. Add remaining ingredients and mix until combined.
3. Scoop onto a baking sheet lined with parchment paper. Bake for 9-2 minutes until golden brown.
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