Cookies and Cream Brownie Balls

Dairy Free Gluten-Free Vegetarian

Calories: 247 Proteins: 15 Carbs: 38 Fats: 5 Serves: 5



1/2 Cup BBF organic coconut flour

1/2 Cup oat flour or whole wheat flour

1 Scoop protein powder

1/2 Cup pumpkin puree

1/4 Cup BBF organic coconut sugar

2 Tbsp special dark unsweetened cocoa powder

2 Tbsp BBF organic agave

1 egg

1 tsp baking powder

1 tsp Vanilla extract

1 tsp stevia

Glaze -

4 Tbsp protein powder

6-7 Tbsp almond milk


1. Pre-heat oven to 350f and prepare a baking sheet with parchment paper.
2. In a large bowl, mix all dry ingredients together using a fork then add remaining ingredients and continue mixing until a dough forms.
3. Separate dough into 12 evenly sized balls and place them on the baking sheet about 1-2 inches apart.
4. Bake for 11-12 minutes or until a toothpick comes out clean.
5. Once cooled, mix the glaze together.
6. Dip each ball in the glaze until completely covered and remove using a fork then return to the parchment paper.
7. Once all the balls are glazed, place them in the freezer for 20 minutes to harden the glaze before serving.