Cookies and Cream Waffles

Dairy Free Gluten-Free Paleo Vegetarian

Calories: 209 Proteins: 23 Carbs: 17 Fats: 6 Serves: 2



1 scoop protein powder

2 Tbsp BBF Coconut Flour

2 Tbsp BBF Cacao Powder

1 egg

1/2 c + 1 Tbsp almond milk

1 tsp baking powder


1 Tbsp powdered erythritol or sugar substitute

1/4 scoop vanilla protein powder

1-2 Tbsp water


1/2 Oreo, crushed


1. Mix all dry waffle ingredients together then add wet and whisk until smooth.

2. Pour batter into a prepared waffle iron.

3. Cook until crispy. Depending on the protein powder you use, this can take 4-6 minutes.

4. While cooking, mix the cream ingredients together adding the water last a tablespoon at a time until you reach your desired consistency.

*Optional: Layer waffles with bananas