Cornbread

Vegetarian

Calories: 111 Proteins: 2 Carbs: 17 Fats:4 Serves:16

Ingredients

4 Tbsp BBF Naturally Refined Organic Coconut Oil

$18.47Select options

1/4 Cup applesauce

1 egg

1 Cup low-fat milk

1/3 Cup BBF Organic Agave

$11.68Add to cart

1 Cup cornmeal

1 Cup whole-wheat pastry flour

3 tsp baking soda

1 tsp salt

1/2 cup corn, chopped

Directions

1. Preheat oven to 350°F. Lightly grease 9” square pan. Beat together coconut oil, applesauce, egg, milk and Agave until combined.
2. Add cornmeal, flour, baking soda and salt and beat until smooth.
3. Stir in corn.
4. Pour into greased pan. Bake for 20-25 minutes until a toothpick inserted comes out clean.

Tips and Notes:
For a spicy version of this recipe, mix in 1-2 jalapeño peppers, (seeded, deveined and finely chopped) before baking.

Tweet
Share
Pin
Share
X Close