Cottage Cheese, Fruit and Agave

Gluten-Free Vegetarian

Calories: 148 Proteins: 14 Carbs: 21 Fats: 2 Serves: 1



1/2 Cup fresh fruit

1/2 Cup low-fat cottage cheese

1 tsp BBF Organic Agave


1. Place cottage cheese in a bowl, top with your favorite fruit and drizzle agave over top.