Cranberry & Coconut Oatmeal

Dairy Free Gluten-Free Vegetarian

Calories: 404 Proteins: 5 Carbs: 22 Fats: 35 Serves: 4



1 Cup milk

1/2 Cup BBF* Virgin Organic Coconut Oil

3/4 Cup water

1 Tbsp BBF* Organic Agave

1 Cup quick cooking oats

1/2 tsp Vanilla Extract

2 Tbsp coconut cream concentrate



1. Combine milk, water, shredded coconut, and BBF* Virgin Organic Coconut Oil in a small saucepan.

2. Bring to a boil over medium heat.

3. Add oats and BBF* Organic Bourbon Madagascar Vanilla.

4. turn heat down slightly and simmer for one minute, stirring occasionally.

5. Remove from heat, add coconut cream concentrate, and cover.

6. Let sit for 3 minutes. Remove lid, stir well and serve.

7. Top with BBF* Organic Agave, dried cranberries, and nuts.


You may also use regular rolled oats for this recipe. Simply increase the amount of liquid used and add the coconut and vanilla after the oats are cooked through.

BBF* = BetterBody Foods