Calories: 404 Proteins: 5 Carbs: 22 Fats: 35 Serves: 4
1 Cup milk
1/2 Cup BBF* Virgin Organic Coconut Oil
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3/4 Cup water
1 Tbsp BBF* Organic Agave
1 Cup quick cooking oats
1/2 tsp Vanilla Extract
2 Tbsp coconut cream concentrate
Directions:
1. Combine milk, water, shredded coconut, and BBF* Virgin Organic Coconut Oil in a small saucepan.
2. Bring to a boil over medium heat.
3. Add oats and BBF* Organic Bourbon Madagascar Vanilla.
4. turn heat down slightly and simmer for one minute, stirring occasionally.
5. Remove from heat, add coconut cream concentrate, and cover.
6. Let sit for 3 minutes. Remove lid, stir well and serve.
7. Top with BBF* Organic Agave, dried cranberries, and nuts.
Notes:
You may also use regular rolled oats for this recipe. Simply increase the amount of liquid used and add the coconut and vanilla after the oats are cooked through.
BBF* = BetterBody Foods