Cranberry Pumpkin Seed Dark Chocolate Bark

Dairy Free Gluten-Free Paleo Vegetarian

Calories: 315 Proteins: 6 Carbs: 28 Fats: 21 Serves: 8



1/4 Cup BBF Organic Quinoa, rinsed

10oz cocoa bittersweet dark chocolate

1 Tbsp BBF Virgin Organic Coconut Oil

1 Tbsp BBF Organic Chia Seeds

1/3 Cup pumpkin seeds

1/3 Cup dried cranberries


1. Spread quinoa on a baking sheet and toast until golden, aboiut 6-8 minutes, stirring once. Check frequently, being careful not to burn the quinoa. Remove from oven and set aside.

2. Combine chocolate and oil and place over a double boiler. Heat over low heat, stirring until chocolate is almost melted. Remove from the heat and stir until smooth.

3. Mix in the toasted quinoa. Spread mixture on a sheet pan lined with parchment paper. Sprinkle with chia seeds, pumpkin seeds and cranberries. Chill until mixture sets, about 30 minutes. Break into pieces and serve.