1/4 Cup BBF Organic Quinoa, rinsed
10oz cocoa bittersweet dark chocolate
1 Tbsp BBF Virgin Organic Coconut Oil
1 Tbsp BBF Organic Chia Seeds
1/3 Cup pumpkin seeds
1/3 Cup dried cranberries
1. Spread quinoa on a baking sheet and toast until golden, aboiut 6-8 minutes, stirring once. Check frequently, being careful not to burn the quinoa. Remove from oven and set aside.
2. Combine chocolate and oil and place over a double boiler. Heat over low heat, stirring until chocolate is almost melted. Remove from the heat and stir until smooth.
3. Mix in the toasted quinoa. Spread mixture on a sheet pan lined with parchment paper. Sprinkle with chia seeds, pumpkin seeds and cranberries. Chill until mixture sets, about 30 minutes. Break into pieces and serve.
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.