Calories: 112 Proteins: 7 Carbs: 17 Fats:7 Serves:8
7/8 Cup zucchini grated
2 Tbsp BBF organic virgin coconut oil
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1 Scoop caramel or vanilla protein powder
2 eggs
1/3 Cup granular erythritol
1/4 Cup BBF organic coconut flour
1 tsp baking powder
1 tsp Vanilla Extract
Dash cinnamon
1/4 Cup greek yogurt cream cheese
1/4 Cup confectioners erythritol
1 Tbsp chopped walnuts
1. Mix together first set of ingredients and pour into a parchment lined loaf pan, bake at 350 for 30 minutes. 2. Meanwhile, stir together the second set of ingredients and frost on cooled bread. 3. Top with Walnuts, store in a fridge.
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