Calories: 112 Proteins: 7 Carbs: 17 Fats:7 Serves:8
7/8 Cup zucchini grated
2 Tbsp BBF organic virgin coconut oil
Read more
1 Scoop caramel or vanilla protein powder
2 eggs
1/3 Cup granular erythritol
1/4 Cup BBF organic coconut flour
1 tsp baking powder
1 tsp Vanilla Extract
Dash cinnamon
1/4 Cup greek yogurt cream cheese
1/4 Cup confectioners erythritol
1 Tbsp chopped walnuts
1. Mix together first set of ingredients and pour into a parchment lined loaf pan, bake at 350 for 30 minutes. 2. Meanwhile, stir together the second set of ingredients and frost on cooled bread. 3. Top with Walnuts, store in a fridge.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
