Cream Cheese Frosted Zucchini Bread

Gluten-Free Vegetarian

Calories: 112 Proteins: 7 Carbs: 17 Fats: 7 Serves: 8



7/8 Cup zucchini grated

2 Tbsp BBF organic virgin coconut oil

1 Scoop caramel or vanilla protein powder

2 eggs

1/3 Cup granular erythritol

1/4 Cup BBF organic coconut flour

1 tsp baking powder

1 tsp Vanilla Extract

Dash cinnamon

1/4 Cup greek yogurt cream cheese

1/4 Cup confectioners erythritol

1 Tbsp chopped walnuts


1. Mix together first set of ingredients and pour into a parchment lined loaf pan, bake at 350 for 30 minutes.
2. Meanwhile, stir together the second set of ingredients and frost on cooled bread.
3. Top with Walnuts, store in a fridge.