7/8 Cup zucchini grated
2 Tbsp BBF organic virgin coconut oil
1 Scoop caramel or vanilla protein powder
1/3 Cup granular erythritol
1/4 Cup BBF organic coconut flour
1 tsp baking powder
1 tsp Vanilla Extract
1/4 Cup greek yogurt cream cheese
1/4 Cup confectioners erythritol
1 Tbsp chopped walnuts
1. Mix together first set of ingredients and pour into a parchment lined loaf pan, bake at 350 for 30 minutes.
2. Meanwhile, stir together the second set of ingredients and frost on cooled bread.
3. Top with Walnuts, store in a fridge.