Cream Cheese Frosting

Gluten-Free Vegetarian

Calories: 125 Proteins: 1 Carbs: 10 Fats: 10 Serves: 20

Ingredients

8 oz cream cheese (room temperature)
1/2 Cup BBF* Naturally Refined Organic Coconut Oil
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1 Tbsp lemon juice
2/3 Cup BBF* Organic Agave
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Directions

1. With an electric mixer, whip all ingredients together until smooth.

2. Refrigerate until ready to use.

BBF* = BetterBody Foods

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