Cream Soda

Gluten-Free Vegetarian

Calories: 301 Proteins: 1 Carbs: 68 Fats:5 Serves:3

2/3 Cup organic agave
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1 Cup water
1 Tbsp vanilla extract
1 bottle club soda
 ice cream or half & half
 ice

1. Boil water, agave, and vanilla to make syrup.

2. Add ice to glass and pour syrup over ice, approx. 3 tablespoons.

3. Add club soda until full. Top with ice cream or half & half. (Syrup does not need to be refrigerated.)