Cream Soda

Gluten-Free Vegetarian

Calories: 301 Proteins: 1 Carbs: 68 Fats: 5 Serves: 3



2/3 Cup organic agave

1 Cup water

1 Tbsp vanilla extract

1 bottle club soda

ice cream or half & half



1. Boil water, agave, and vanilla to make syrup.

2. Add ice to glass and pour syrup over ice, approx. 3 tablespoons.

3. Add club soda until full. Top with ice cream or half & half. (Syrup does not need to be refrigerated.)