1 Cup pumpkin puree
1/2 Cup PBfit®
1/4 Cup BBF Organic Agave
1/2 Cup almond milk
1 tsp Vanilla Extract
1/2 tsp cinnamon
1/4 tsp nutmeg
1. Combine all ingredients in a small saucepan and whisk until smooth. Cook over medium heat, stirring frequently.
2. Cook until the mixture reaches a slow boil. Lower heat and cook for 5-10 minutes, stirring occasionally to avoid scorching.
Serve warm or cold with sliced apples, pears or graham crackers.
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