Creamy Pumpkin Peanut Butter Dip

Dairy Free Gluten-Free Vegan Vegetarian

Calories: 582 Proteins: 29 Carbs: 106 Fats:9 Serves:1

Ingredients

1 Cup pumpkin puree

1/2 Cup PBfit®

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1/4 Cup BBF Organic Agave

1/2 Cup almond milk

1 tsp Vanilla Extract

1/2 tsp cinnamon

1/4 tsp nutmeg

Directions

1. Combine all ingredients in a small saucepan and whisk until smooth. Cook over medium heat, stirring frequently.

2. Cook until the mixture reaches a slow boil. Lower heat and cook for 5-10 minutes, stirring occasionally to avoid scorching.

Serve warm or cold with sliced apples, pears or graham crackers.