Creamy Pumpkin Peanut Butter Dip

Dairy Free Gluten-Free Vegan Vegetarian

Calories: 582 Proteins: 29 Carbs: 106 Fats: 9 Serves: 1



1 Cup pumpkin puree

1/2 Cup PBfit®

1/4 Cup BBF Organic Agave

1/2 Cup almond milk

1 tsp Vanilla Extract

1/2 tsp cinnamon

1/4 tsp nutmeg


1. Combine all ingredients in a small saucepan and whisk until smooth. Cook over medium heat, stirring frequently.

2. Cook until the mixture reaches a slow boil. Lower heat and cook for 5-10 minutes, stirring occasionally to avoid scorching.

Serve warm or cold with sliced apples, pears or graham crackers.