3/4 Cup Naturally Refined Avocado Oil
1/4 Cup Organic Coconut Vinegar
1 tsp Salt
1 tsp Basil
1/2 Cup Raspberries
1/4 Cup Water
1. Combine all ingredients in a blender.
2. Blend until vinaigrette is creamy and smooth.
3. Drizzle over a salad and enjoy!