Creamy Raspberry Vinaigrette Dressing

Dairy Free Gluten-Free Keto Paleo Vegan Vegetarian

Calories: 74 Fats: 8 Serves: 20



3/4 Cup Naturally Refined Avocado Oil

1/4 Cup Organic Coconut Vinegar

1 tsp Salt

1 tsp Basil

1/2 Cup Raspberries

1/4 Cup Water


1. Combine all ingredients in a blender.
2. Blend until vinaigrette is creamy and smooth.
3. Drizzle over a salad and enjoy!