Cucumber Blackberry Quinoa Salad

Dairy Free Gluten-Free Vegan Vegetarian

Calories: 350 Proteins: 10 Carbs: 44 Fats:17 Serves:6


2 Cup water

1 Cup BBF organic quinoa

1/4 Cup slivered almonds

2 Tbsp + 2 tsp fresh mint, minced

3/4 tsp (or to taste) salt

Pinch of pepper

1 Large (spiralized with 3mm blade) cucumber

12 ounces blackberries

1/4 Cup almond butter

2 Tbsp red wine vinegar

1 Tbsp BBF organic agave

2 tsp fresh ginger (minced)

2 Tbsp extra virgin olive oil

1 Tbsp unsweetened vanilla almond milk


For full directions visit: Food Faith Fitness