Dairy-Free Chicken

Dairy Free Gluten-Free

Calories: 416 Proteins: 68 Carbs: 15 Fats: 12



1/4 cup BBF Naturally Refined Avocado Oil

1 organic free roam chicken (approx. 3 lb)

1/2 cinnamon stick

1 handful fresh sage, leaves only

zest of 2 lemons

6 garlic cloves

2 cups BBF Oatsome Oat Milk

salt & freshly ground pepper


1. Preheat the oven to 375°F. Season chicken generously with salt and pepper and pan fry it in the oil, turning the chicken to get a golden color all over. Remove from the heat, put the chicken on a plate, and throw away the oil left in the pot.
2. Put your chicken back in the pot with the rest of the ingredients, and cook in the preheated oven for 1 1/2 hours. Baste with the cooking juice when you remember.
3. Serve with quinoa and vegetables, and drizzle with sauce.