Dairy-free Eggnog

Dairy Free Gluten-Free Vegan Vegetarian

Calories: 250 Proteins: 2 Carbs: 14 Fats:22 Serves:4

Ingredients

1 can full fat coconut milk
3/4 cup Oatsome
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1/8 tsp ground ginger
1 tsp ground nutmeg
1/2 tsp ground cinnamon
1 pinch  ground cloves 
1 tsp vanilla
2-4 Tbsp  BBF Organic Coconut Palm Sugar
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Directions

1. Add all ingredients into a small saucepan. Stir to combine all ingredients. Bring the mixture up to a simmer. Let it simmer for 5 mins.

2. Remove from heat. Pour into a container and place it in the fridge. Let it sit for a couple of hours up to overnight to let the flavors blend.

3. Stir well before serving, ingredients will settle.

4. enjoy!

INTRODUCING

Dairy-free Eggnog

Ingredients

Directions