Dairy-free Eggnog

Dairy Free Gluten-Free Vegan Vegetarian

Calories: 250 Proteins: 2 Carbs: 14 Fats: 22 Serves: 4



1 can full fat coconut milk

3/4 cup Oatsome

1/8 tsp ground ginger

1 tsp ground nutmeg

1/2 tsp ground cinnamon

1 pinch ground cloves

1 tsp vanilla

2-4 Tbsp BBF Organic Coconut Palm Sugar


1. Add all ingredients into a small saucepan. Stir to combine all ingredients. Bring the mixture up to a simmer. Let it simmer for 5 mins.

2. Remove from heat. Pour into a container and place it in the fridge. Let it sit for a couple of hours up to overnight to let the flavors blend.

3. Stir well before serving, ingredients will settle.

4. enjoy!