Easy Banana Coconut Ice Cream

Dairy Free Gluten-Free Vegan Vegetarian

Calories: 348 Proteins: 2 Carbs: 59 Fats: 15 Serves: 2 Note:Nutrition without Optional Ingredients



3 bananas, sliced and frozen

1 Tbsp BBF Virgin Organic Coconut Oil

2 Tbsp BBF Organic Agave


1 tsp Vanilla

1/3 Cup shredded coconut


1. Slice bananas and freeze in a single layer.

2. Place all ingredients in powerful food processor or blender and blend until smooth and creamy.