Easy Banana Coconut Ice Cream

Dairy Free Gluten-Free Vegan Vegetarian

Calories: 348 Proteins: 2 Carbs: 59 Fats: 15 Serves: 2 Note:Nutrition without Optional Ingredients

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Ingredients

3 bananas, sliced and frozen

1 Tbsp BBF Virgin Organic Coconut Oil

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2 Tbsp BBF Organic Agave

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--Optional--

1 tsp Vanilla

1/3 Cup shredded coconut

Directions

1. Slice bananas and freeze in a single layer.

2. Place all ingredients in powerful food processor or blender and blend until smooth and creamy.

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