Easy Banana Coconut Ice Cream

Dairy Free Gluten-Free Vegan Vegetarian

Calories: 348 Proteins: 2 Carbs: 59 Fats:15 Serves:2 Note:Nutrition without Optional Ingredients

Ingredients

3 bananas, sliced and frozen

1 Tbsp BBF Virgin Organic Coconut Oil

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2 Tbsp BBF Organic Agave

--Optional--

1 tsp Vanilla

1/3 Cup shredded coconut

Directions

1. Slice bananas and freeze in a single layer.

2. Place all ingredients in powerful food processor or blender and blend until smooth and creamy.