Calories: 317 Proteins: 8 Carbs: 29 Fibers: 4 Fats: 20 Serves: 4 Total time: 20M
4 ears corn, shucked
1/4 cup melted butter
1/4 cup BetterBody Foods Avocado Oil Mayo Orignial
Read more
1/2 cup grated cojita cheese
4 wedges lime (optional)
fresh chopped cilantro to garnish
1. Preheat an outdoor grill to medium-high heat.
2. Grill corn on the preheated grill until hot and lightly charred all over, 7 to 10 minutes.
3. Roll corn in melted butter then spread evenly with avocado mayonnaise. Sprinkle with cotija cheese.
4. Serve with lime wedges and fresh cilantro.
5. Enjoy your Elote Corn on the Cob!
