4 ears of corn
8 Tbsp Avocado Mayo Lime
1/3 cup cotija cheese
1. Grill or boil your ears of corn.
2. Once corn is cooked, spread a bit of mayo all over each ear of corn, about 2 tablespoons each.
3. Scoop the cotija cheese generously on the corn, making sure it covers all sides.
4. Sprinkle with a little bit of the chili powder and lime juice.
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