Elote Mexican Street Corn

Gluten-Free Vegetarian

Calories: 413 Proteins: 9 Carbs: 20 Fats: 33 Serves: 4



4 ears of corn

8 Tbsp Avocado Mayo

1/3 cup cotija cheese

2 limes

chili powder


1. Grill or boil your ears of corn.
2. Once corn is cooked, spread a bit of mayo all over each ear of corn, about 2 tablespoons each.
3. Scoop the cotija cheese generously on the corn, making sure it covers all sides.
4. Sprinkle with a little bit of the chili powder and lime juice.
5. Serve.