Calories: 413 Proteins: 9 Carbs: 20 Fats:33 Serves:4
4 ears of corn
8 Tbsp Avocado Mayo
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1/3 cup cotija cheese
2 limes
chili powder
1. Grill or boil your ears of corn. 2. Once corn is cooked, spread a bit of mayo all over each ear of corn, about 2 tablespoons each. 3. Scoop the cotija cheese generously on the corn, making sure it covers all sides. 4. Sprinkle with a little bit of the chili powder and lime juice. 5. Serve.
