Elote Mexican Street Corn

Gluten-Free Vegetarian

Calories: 413 Proteins: 9 Carbs: 20 Fats: 33 Serves: 4

Ingredients

4 ears of corn

8 Tbsp Avocado Mayo

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1/3 cup cotija cheese

2 limes

chili powder

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Directions

1. Grill or boil your ears of corn.
2. Once corn is cooked, spread a bit of mayo all over each ear of corn, about 2 tablespoons each.
3. Scoop the cotija cheese generously on the corn, making sure it covers all sides.
4. Sprinkle with a little bit of the chili powder and lime juice.
5. Serve.

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