Fall Grilled Veggie Sandwich

Dairy Free Vegan Vegetarian

Calories: 226 Proteins: 4 Carbs: 31 Fats:10 Serves:4

Ingredients

1 medium zucchini - sliced

2 large tomatoes - sliced

1 acorn squash - peeled, seeds removed and sliced into rings

4-5 Tbsp BBF avocado oil

1 cup shredded romaine lettuce

1/2 cup Plant Junkie spread of choice

4 4 inch long baguettes cut sliced to make a sandwich

Directions

1. Preheat grill to 400 degrees

2. On a sheet tray drizzle zucchini, tomatoes, and squash with avocado oil.

3. Place veggies on the grill, tomatoes will grill quickly so keep and eye on them. 1-2 minutes per side. Remove. Continue grilling zucchini and squash till they are tender but slightly firm. Remove from the grill and lest rest 1-2 minutes.

4. If desired lightly rub top and bottom of each baguette with avocado oil and place on grill 1-2 minutes or until lightly charred. Remove.

5. Let cool slightly.

6. Assemble sandwiches: spread with plant junkie spread and then layer with grilled veggies and top with shredded lettuce.

7. Enjoy