Calories: 138 Proteins: 17 Carbs: 9 Fats: 2 Serves: 12
1 cup egg whites
1 ¼ cup BBF Oatsome Oat Milk
Read more
1/2 cup BBF Plant Protein powder
1/2 cup All Purpose flour
2 Tablespoons BBF Agave syrup
1 teaspoon cinnamon
Pinch of salt
Optional: vanilla extract or cinnamon
1. Mix all crepe ingredients together in a blender 2. Heat skillet to medium - high heat and pour 1 tablespoon of oil in pan. Pour about ¼ cup batter in to a hot, greased pan. 2. Flip each crepe after the bottoms bubble. Remove promptly when each side is cooked. 3. After removing crepes, spread with peanut butter, and top with fresh sliced fruit. Then fold in half and half again and dust with powder sugar.
