Fresh Grilled Pineapple

Dairy Free Gluten-Free Vegan Vegetarian

Calories: 222 Proteins: 1 Carbs: 58 Serves: 2



1 pineapple

drizzle BBF Agave


1. Remove skin and core fresh pineapple. Cut into 1” slices.

2. Grill on the barbecue for approximately 1 minute on each side.

3. Drizzle grilled slices with agave and serve.

Makes approximately 9 servings per pineapple

Tips and Notes:

As an alternative, you can cook whole, skinned pineapple on a rotisserie until golden brown. Brush with agave.