Fresh Strawberry Pie

Dairy Free Vegan Vegetarian

Calories: 272 Carbs: 42 Fats: 12 Serves: 8



1 whole wheat pie crust, pre cooked

1-1 1/2 lbs strawberries, sliced or quartered


1/2 c water

1/3 c BBF Agave

8-10 strawberries

1/2 lemon, juiced

3 Tbsp corn starch


1. Fill pre-cooked pie crust with either full, sliced, or quartered strawberries (whichever you prefer). In a blender, combine water, agave, 8-10 strawberries, and lemon juice. Blend on “high” or “liquefy” until mix is smooth.

2. Turn blender to low, remove the top and while blender is blending, add 3 tbsp. of cornstarch 1 tbsp. at a time until the gel is thick.

3. Pour over the strawberries and refrigerate for 20 minutes and serve. Top with Agave Sweetened Whipped Cream.

Makes 8 servings