1 whole wheat pie crust, pre cooked
1-1 1/2 lbs strawberries, sliced or quartered
FRUIT GEL -
1/2 c water
1/3 c BBF Agave
1/2 lemon, juiced
3 Tbsp corn starch
1. Fill pre-cooked pie crust with either full, sliced, or quartered strawberries (whichever you prefer). In a blender, combine water, agave, 8-10 strawberries, and lemon juice. Blend on “high” or “liquefy” until mix is smooth.
2. Turn blender to low, remove the top and while blender is blending, add 3 tbsp. of cornstarch 1 tbsp. at a time until the gel is thick.
3. Pour over the strawberries and refrigerate for 20 minutes and serve. Top with Agave Sweetened Whipped Cream.
Makes 8 servings