Fresh Strawberry Pie

Directions

1. Fill pre-cooked pie crust with either full, sliced, or quartered strawberries (whichever you prefer). In a blender, combine water, agave, 8-10 strawberries, and lemon juice. Blend on “high” or “liquefy” until mix is smooth.

2. Turn blender to low, remove the top and while blender is blending, add 3 tbsp. of cornstarch 1 tbsp. at a time until the gel is thick.

3. Pour over the strawberries and refrigerate for 20 minutes and serve. Top with Agave Sweetened Whipped Cream.

Makes 8 servings