Frozen Banana Bites

Dairy Free Gluten-Free Vegetarian

Calories: 438 Proteins: 11 Carbs: 77 Fats: 17 Serves: 2



2 bananas, sliced

1/2 Cup BBF Virgin Organic Coconut Oil

1/3 Cup cocoa powder

1/4 Cup BBF Agave

1 Tbsp Vanilla

1 pinch sea salt

1/4 Cup chopped roasted peanuts


1. Freeze sliced bananas in a single layer for several hours or overnight.

2. Gently heat the coconut oil, cocoa powder, PBFIt and agave together in a small saucepan over low heat. Stir until ingredients are melted. Add vanilla and salt and mix.

3. Dip frozen banana slices into the sauce and place on a cookie sheet lined with wax paper. Quickly sprinkle a few peanuts onto each banana slice. Chill in the freezer until ready to eat.