Fruit and Nut Oatmeal Bowl

Dairy Free Gluten-Free Vegan Vegetarian

Calories: 290 Proteins: 11 Carbs: 40 Fats: 12 Serves: 2

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Ingredients

1/2 Cup dry rolled oats

2 Tbsp PBfit®

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2 Tbsp almond milk

1 sliced, banana

1/2 Cup blueberries

1/4 Cup sliced almonds

Directions

1. Cook oats as directed.

2. Mix 2 tbsp with 2 tbsp almond milk and stir into oats.

3. Top with sliced bananas, blueberries, and almonds.