Fruit Parfait

Gluten-Free Vegetarian

Calories: 248 Proteins: 14 Carbs: 26 Fats: 12 Serves: 2



1 Cup greek yogurt

1 Tbsp BBF Organic Agave

1 tsp Vanilla

1/4 Cup blueberries

1/4 Cup raspberries

2 Tbsp BBF Organic Chia Seeds

2 Tbsp almonds, sliced

2 Tbsp shredded coconut


1. Mix agave and vanilla into yogurt.

2. In a tall glass or bowl, layer yogurt, fruit, organic chia seeds, coconut, and almonds, making at least 2 layers of each ingredient.

Serve for breakfast, brunch or a healthy dessert.

Makes 2 servings