Fruit Parfait

Gluten-Free Vegetarian

Calories: 248 Proteins: 14 Carbs: 26 Fats:12 Serves:2

Ingredients

1 Cup greek yogurt
1 Tbsp BBF Organic Agave
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1 tsp Vanilla
1/4 Cup blueberries
1/4 Cup raspberries 
2 Tbsp BBF Organic Chia Seeds
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2 Tbsp almonds, sliced 
2 Tbsp shredded coconut

Directions

1. Mix agave and vanilla into yogurt.

2. In a tall glass or bowl, layer yogurt, fruit, organic chia seeds, coconut, and almonds, making at least 2 layers of each ingredient.

Serve for breakfast, brunch or a healthy dessert.

Makes 2 servings

INTRODUCING

Fruit Parfait

Ingredients

Directions