Calories: 437 Proteins: 6 Carbs: 72 Fats: 16 Serves: 8
1 3/4 c whole wheat flour
1/2 tsp salt
1/2 tsp baking powder
1 tsp baking soda
1 1/2 tsp ginger
1 tsp cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground cloves
1/2 c BBF Virgin Coconut Oil
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1/3 c BBF Coconut Palm Sugar
2/3 c BBF Agave
2 large eggs
2/3 c buttermilk
GLAZE -
1 c powdered sugar
1/4 c milk
1. Preheat oven to 350°F. Grease an 8-inch square pan, or two loaf pans.
2. Mix together dry ingredients.
3. In a separate bowl, cream together coconut oil, coconut palm sugar, agave and eggs, adding ingredients one at a time.
4. Keep beating the liquid mixture and fold the dry mixture, alternating with the 2/3 cup buttermilk.
5. Pour into prepared pan and bake for 20-30 minutes, until inserted toothpick comes out clean.
6. Whisk together powdered sugar and milk to make a smooth glaze. Pour over sliced cake when serving.1.
