2 large ripe, mashed bananas
3/4 Cup BBF Organic Coconut Flour
6 Tbsp BBF Virgin Organic Coconut Oil
2 Tbsp BBF Organic Agave
1/3 Cup whole milk
1/4 tsp ground nutmeg
1 tsp cinnamon
1 tsp banking soda
1 tsp Vanilla Extract
1 dash Sea Salt
1. Preheat the oven to 350 degrees ºF. Grease a 1 pound loaf pan.
2. Combine all ingredients for bread and blend until thoroughly mixed. Continue blending on medium speed for 1 minute to allow coconut flour to soak up the liquids.
Pour batter into the greased loaf pan and bake for 45-50 minutes or until a tester comes out clean. Allow bread to set and cool slightly before removing from pan. Slice and enjoy topped with a dollop of sweet & creamy agave nut butter!
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