Gluten-free Banana Bread with Coconut Oil & Agave

Gluten-Free Vegetarian

Calories: 239 Proteins: 8 Carbs: 19 Fats: 16 Serves: 8



2 large ripe, mashed bananas

3/4 Cup BBF Organic Coconut Flour

6 eggs

6 Tbsp BBF Virgin Organic Coconut Oil

2 Tbsp BBF Organic Agave

1/3 Cup whole milk

1/4 tsp ground nutmeg

1 tsp cinnamon

1 tsp banking soda

1 tsp Vanilla Extract

1 dash Sea Salt


1. Preheat the oven to 350 degrees ºF. Grease a 1 pound loaf pan.

2. Combine all ingredients for bread and blend until thoroughly mixed. Continue blending on medium speed for 1 minute to allow coconut flour to soak up the liquids.

Pour batter into the greased loaf pan and bake for 45-50 minutes or until a tester comes out clean. Allow bread to set and cool slightly before removing from pan. Slice and enjoy topped with a dollop of sweet & creamy agave nut butter!