Gluten-Free Blueberry Granola

Dairy Free Gluten-Free Vegan Vegetarian

Calories: 111 Proteins: 2 Carbs: 16 Fats: 5 Serves: 20



2 Cups gluten-free rolled oats

1/2 Cup BBF Organic Quinoa

1/4 Cup chopped walnuts

1/4 Cup unsweetened, shredded coconut

1 Tbsp ground cinnamon

2 tsp Vanilla Extract

1/2 tsp sea salt

1/4 tsp fresh ground nutmeg

1/2 Cup pure maple syrup

2 Tbsp BBF Organic Virgin Coconut Oil

1/4 Cup pitted dates

1/4 Cup dried wild blueberries

2 Tbsp water


1. Mix together oats, quinoa, walnuts, and shredded coconut in a large bowl.

2. Blend together cinnamon, salt, nutmeg, syrup, dates, coconut oil, water, and vanilla in a high power blender until smooth.

3. Pour over dry ingredients and toss with spatula to coat.

4. Spread granola in a thin layer on a baking sheet lined with parchment paper.

5. Bake at 300° F for 15 minutes. Toss on pan and continue baking for 10 minutes or until beginning to turn golden brown.

6. Allow to cool and toss in blueberries.