Gluten Free Caprese Cauliflower Pizza

Gluten-Free Keto Vegetarian

Calories: 248 Proteins: 17 Carbs: 16 Fats: 15 Serves: 4



1 head of cauliflower

2 eggs

1/2 Cup parmesan cheese

2 Tbsp BBF Organic Coconut Flour

1/2 tsp salt

1/2 tsp garlic powder

1 heirloom tomato

1 sliced fresh mozzarella

1 bunch chopped basil

1 Tbsp extra virgin olive oil

1 Tbsp balsamic vinegar

Dash salt and pepper


1. Preheat oven to 400°F.

2. Line 2 flat baking sheets with parchment paper.

3. Pulse cauliflower in a food processor until fine. Steam for about 12-15 mins. Drain well. When cooled enough to handle, place in a cheesecloth and wring out excess water (paper towels work too).

4. Combine cauliflower, eggs, cheese, coconut flour, salt and garlic powder. Divide into 4 parts. Spread into four circles resembling pizza dough. Bake 20 mins, until golden crisp edges.

5. Layer sliced tomato, sliced mozzarella, fresh basil, and drizzle with olive oil and balsamic vinegar.

6. Enjoy!