Calories: 248 Proteins: 17 Carbs: 16 Fats:15 Serves:4
1 head of cauliflower
2 eggs
1/2 Cup parmesan cheese
2 Tbsp BBF Organic Coconut Flour
Read more
1/2 tsp salt
1/2 tsp garlic powder
1 heirloom tomato
1 sliced fresh mozzarella
1 bunch chopped basil
1 Tbsp extra virgin olive oil
1 Tbsp balsamic vinegar
Dash salt and pepper
1. Preheat oven to 400°F.
2. Line 2 flat baking sheets with parchment paper.
3. Pulse cauliflower in a food processor until fine. Steam for about 12-15 mins. Drain well. When cooled enough to handle, place in a cheesecloth and wring out excess water (paper towels work too).
4. Combine cauliflower, eggs, cheese, coconut flour, salt and garlic powder. Divide into 4 parts. Spread into four circles resembling pizza dough. Bake 20 mins, until golden crisp edges.
5. Layer sliced tomato, sliced mozzarella, fresh basil, and drizzle with olive oil and balsamic vinegar.
6. Enjoy!
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.
