Calories: 137 Proteins: 2 Carbs: 18 Fats:7 Serves:36
1 cup BBF Organic Coconut Sugar
Read more
1/2 cup BBF Virgin Organic Coconut Oil, room temperature
1 tsp pure vanilla extract
3 Tbsp BBF Organic Agave
1 egg (or 1 Tbsp BBF Organic Chia Seeds soaked in 3 Tbsp water for 30 minutes)
2 3/4 cups oat flour
1 tsp salt
1/2 tsp baking soda
3/4 cup chocolate chips
3/4 cup chopped pecans
1. Preheat oven to 350°F.
2. In a large mixing bowl cream together coconut oil and coconut palm sugar. Add agave and vanilla and stir with a wooden spoon until thoroughly blended.
3. Stir in flour, salt and baking soda and mix well. Dough will be stiff. Stir in nuts and chocolate chips. Scoop by teaspoon and roll into balls and place on cookie sheet. Bake for 9 – 11 minutes. Transfer to a cooling rack after several minutes.
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.