Gluten-free Coconut Brownies

Gluten-Free Vegetarian

Calories: 220 Proteins: 3 Carbs: 24 Fats: 13 Serves: 12

.

Ingredients

1/3 Cup BBF* Virgin Organic Coconut Oil

Read more

2 small, ripe bananas (mashed)

2/3 Cup semisweet chocolate chips

1/2 Cup BBF* Organic Agave

Read more

1/4 Cup coconut milk (refrigerated)

1 tsp Vanilla Extract

3 large eggs

1/2 tsp salt

3/4 Cup BBF* Organic Coconut Flour

Read more

1/3 Cup unsweetened shredded coconut

Directions

Directions:

1. Preheat oven to 375°F.

2. Melt BBF* Organic Coconut Oil together coconut in a small pan and stir until thoroughly combined.

3. Add mashed bananas and cook for 2-3 minutes.

4. Stir in chocolate chips and heat until melted. Pour into a medium size bowl and add BBF* Organic Agave, coconut milk
and BBF* Organic Bourbon Madagascar Vanilla.

5. Stir in eggs and blend well. Mix in coconut flour and salt and stir until smooth.

6. Pour into a 9x9 oiled baking dish. Top with shredded coconut. Bake for 30 - 35 minutes or until knife inserted in center comes out clean.

BBF* = BetterBody Foods

(function(){ var s = document.createElement('script'); var h = document.querySelector('head') || document.body; s.src = 'https://acsbapp.com/apps/app/dist/js/app.js'; s.async = true; s.onload = function(){ acsbJS.init({ statementLink : '', footerHtml : '', hideMobile : false, hideTrigger : false, disableBgProcess : false, language : 'en', position : 'left', leadColor : '#ff9e1b', triggerColor : '#ff7500', triggerRadius : '50%', triggerPositionX : 'right', triggerPositionY : 'bottom', triggerIcon : 'people', triggerSize : 'medium', triggerOffsetX : 20, triggerOffsetY : 20, mobile : { triggerSize : 'small', triggerPositionX : 'right', triggerPositionY : 'bottom', triggerOffsetX : 10, triggerOffsetY : 10, triggerRadius : '50%' } }); }; h.appendChild(s); })();