Gluten-free Coconut Brownies

Gluten-Free Vegetarian

Calories: 220 Proteins: 3 Carbs: 24 Fats: 13 Serves: 12



1/3 Cup BBF* Virgin Organic Coconut Oil

2 small, ripe bananas (mashed)

2/3 Cup semisweet chocolate chips

1/2 Cup BBF* Organic Agave

1/4 Cup coconut milk (refrigerated)

1 tsp Vanilla Extract

3 large eggs

1/2 tsp salt

3/4 Cup BBF* Organic Coconut Flour

1/3 Cup unsweetened shredded coconut



1. Preheat oven to 375°F.

2. Melt BBF* Organic Coconut Oil together coconut in a small pan and stir until thoroughly combined.

3. Add mashed bananas and cook for 2-3 minutes.

4. Stir in chocolate chips and heat until melted. Pour into a medium size bowl and add BBF* Organic Agave, coconut milk
and BBF* Organic Bourbon Madagascar Vanilla.

5. Stir in eggs and blend well. Mix in coconut flour and salt and stir until smooth.

6. Pour into a 9x9 oiled baking dish. Top with shredded coconut. Bake for 30 - 35 minutes or until knife inserted in center comes out clean.

BBF* = BetterBody Foods