Gluten free Peanut Butter “Kitchen Sink” Cookie

Gluten-Free

Calories: 242 Proteins: 5 Carbs: 24 Fats:15 Serves:24

Ingredients

1 cup Coconut Palm Sugar

4 oz butter

1 egg

1 cup Pbfit peanut butter spread

1 tsp vanilla

1/2 tsp salt

1/2 tsp baking soda

1 1/4 cups oat flour blend

1/2 cup chocolate chips

1/2 cup toffee bits

1/2 cup pretzels, crushed

1/2 cup potato chips

Directions

1. Cream together sugar and butter.

2. Add in egg, peanut butter and vanilla extract and continue creaming.

3. Combine dry ingredients together.

4. Add to the creamed mixture and mix until all the dry ingredients have been incorporated in.

5. Fold in chocolate chips, toffee bits, crushed pretzels and potato chips last.

6. Scoop into desired size.

7. Bake at 350 degrees for 11-12 minutes.

8. Enjoy!

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