Gluten Free Pumpkin Spice Muffins

Dairy Free Gluten-Free Vegetarian

Calories: 130 Proteins: 5.9 Carbs: 15 Fats: 5.9 Serves: 6

.

Ingredients

1/4 cup Almond flour

1/2 cup Pumpkin puree

1 Large egg

1/2 cup PBfit Pumpkin Spice - Premixed

Read more

1 Medium banana

1 tsp Vanilla

1 Tbsp Maple syrup

Pinch Salt

1/4 cup Mini semi sweet chocolate chips - optional

Directions

1. Preheat oven to 375F. Line or grease 6 muffin tins.

2. Place all ingredients into a food processor or high powered blender. Blend all ingredients until batter is completely smooth.

3. Mix in the chocolate chips with a spoon if using.

4. Divide batter between the 6 muffin tins.

5. Place in oven for 15-20 mins or until a toothpick inserted into the muffin comes out clean.

6. Let cool.

7. Enjoy!

(function(){ var s = document.createElement('script'); var h = document.querySelector('head') || document.body; s.src = 'https://acsbapp.com/apps/app/dist/js/app.js'; s.async = true; s.onload = function(){ acsbJS.init({ statementLink : '', footerHtml : '', hideMobile : false, hideTrigger : false, disableBgProcess : false, language : 'en', position : 'left', leadColor : '#ff9e1b', triggerColor : '#ff7500', triggerRadius : '50%', triggerPositionX : 'right', triggerPositionY : 'bottom', triggerIcon : 'people', triggerSize : 'medium', triggerOffsetX : 20, triggerOffsetY : 20, mobile : { triggerSize : 'small', triggerPositionX : 'right', triggerPositionY : 'bottom', triggerOffsetX : 10, triggerOffsetY : 10, triggerRadius : '50%' } }); }; h.appendChild(s); })();