Calories: 268 Proteins: 9 Carbs: 21 Fats: 18 Serves: 10
12 eggs
1 Cup pumpkin
1/2 Cup BBF Organic Agave
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2-3 tsp pumpkin pie spice
1 1/2 Tbsp Vanilla
1/2 tsp salt
1/2 Cup BBF Naturally Refined Organic Coconut Oil, melted
1/2 Cup BBF Organic Coconut Flour
1. Combine all ingredients.
2. For best results, let the batter sit for five minutes before cooking waffles.
3. Pour batter into a preheated waffle iron, approximately 5 minutes per batch, or to desired brownness.
Makes 10 4x4 waffles.
