Going Bananas PB Protein Pops

Directions

1. Place all the almond milk, PBfit, sweetener and 1 banana in a blender and blend until smooth.
2. Slice a half of a banana in thin slices. Brush with agave nectar and stick to bottom of the popsicle mold.
3. Pour smoothie into popsicle molds, insert the popsicle sticks, and freeze for 4-6 hours.
4. Run the popsicle molds under hot water for a few seconds to make it easier to unmold them.
5. Place the in freezer bags in the freezer for a delicious and healthy treat!