Calories: 90 Proteins: 8 Carbs: 11 Fats:3 Serves:10
3 cups unsweetened almond milk
1 1/2 cup PBfit
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1/4 cup monk fruit or sweetener of choice
1 1/2 bananas
1/2 tsp Agave
1. Place all the almond milk, PBfit, sweetener and 1 banana in a blender and blend until smooth. 2. Slice a half of a banana in thin slices. Brush with agave nectar and stick to bottom of the popsicle mold. 3. Pour smoothie into popsicle molds, insert the popsicle sticks, and freeze for 4-6 hours. 4. Run the popsicle molds under hot water for a few seconds to make it easier to unmold them. 5. Place the in freezer bags in the freezer for a delicious and healthy treat!
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